Preparation + Design + Photography by Monika Serwa.
Almond Spread Serves 4-6
1/2 C Almond Milk Pulp
2-3 T Lemon Juice
1/4 t each Salt & Black Pepper (or to taste)
4 T Olive Oil
4 T Nutritional Yeast
1/4 C each Red Pepper & Green Onions
1/4 C each Cucumber & Red Radishes
2 T each Dulse Flakes & Parsley, chopped
Mix all by hand. Spread on crackers, sprinkle with chopped parsley or dulse flakes or top with sliced tomatoes. Enjoy!