Almond Spread

Preparation Design Photography by Monika Serwa.


Almond Spread Serves 4-6 

1/2 C Almond Milk Pulp

2-3 T Lemon Juice

1/4 t each Salt & Black Pepper (or to taste)

4 T Olive Oil

4 T Nutritional Yeast

1/4 C each Red Pepper & Green Onions

1/4 C each Cucumber & Red Radishes

2 T each Dulse Flakes & Parsley, chopped

Mix all by hand. Spread on crackers, sprinkle with chopped parsley or dulse flakes or top with sliced tomatoes. Enjoy!

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